Linguine With Beef Sauce

30 Apr

Pasta. It’s the food that most people have a love-hate relationship with. I’m on the side that pasta is our friend. But like everything else in the food world, eat in moderation and eat the right pasta. You can now buy whole wheat, gluten-free, and even spinach pasta. There are so many options when it comes to pasta that every diet can find their own version of pasta that doesn’t break any rules. I’ve had a lot of posts about pasta. The thing I love about it is the amount of variation you can have with your sauces. I stock my cupboards with linguine, spaghetti, shells, elbows and penne. Always. (I personally like Barilla’s pasta, especially their whole wheat line.) Along with canned tomatoes and the little cans of pasta sauce and tomato paste it’s always easy to whip up some fresh tasting sauce. I found this great picture diagram of the different varieties. What are your go to faves?pasta shapes

So one night I needed to make some dinner and I looked in my fridge and freezer to see what I had. There was some left over ground beef, a few mushrooms, a chunk of onion, chives and half a greenย  bell pepper. I had spinach too and I thought I would use it but I didn’t. Oh well, no harm done. I paired this with linguine. Hope you enjoy! What do you like in your pasta sauce?

Linguine with Beef Sauce Ingredients, Spinach, Bell Pepper, Canned Diced Tomatoes, Mushrooms, Garlic, Onion, Chives, Ground Beef, Linguine

Linguine with Beef Sauce Ingredients L-R: Spinach (not used), Bell Pepper, Canned Diced Tomatoes, Mushrooms, Garlic, Onion, Chives, Ground Beef, Linguine

LINGUINE WITH BEEF SAUCE (serves 2 or 3)

  • 4 to 6 oz of Linguine (2 oz per serving)
  • 4 to 6 oz of Ground Beef (2 oz per serving)
  • Olive Oil
  • 1/2 Bell Pepper
  • 3 Cremini Mushrooms
  • 1 Garlic Clove
  • 1/4 Cup Chopped Onion
  • 1 Can Diced Tomatoes
  • Chopped Chives for Garnish
  • Salt & Pepper to taste

In a large pot boil about 4 quarts of water. While you wait for your water to boil prep your veggies. Slice your bell pepper into thin slices, chop your onion, slice your mushrooms thinly and dice your garlic clove.

Sliced mushrooms, bell peppers and diced onions

Sliced mushrooms, bell peppers and diced onions

In a large saucepan (the one I used worked but I wish I had used a larger one) heat a couple of tablespoons of olive oil over medium high heat. Once it’s hot add in your garlic and sautรฉ for about 30 seconds to a minute. Then add in your chopped onions and sautรฉ for a minute or two. Then add in your bell peppers.

Sauteing your veggies and ground beef together.

Sauteing your veggies and ground beef together.

Push all the veggies to the outer rim of the pan and then add in your ground beef in the center to cook. Once browned reduce the heat to medium and add your mushrooms and combine all veggies and meat together. Cook for another few minutes until the mushrooms are browned.

When your water is boiling add in your linguine (or pasta of choice) and cook for about 6-8 minutes until al dente. Taste a piece for doneness. Be sure to stir the pasta every minute or so so that it doesn’t stick to itself.

Linguine into the pot of boiling water

Linguine into the pot of boiling water

Once your mushrooms are browned open your can of diced tomatoes and add to your sauce pan. Reduce heat to low and add in salt and pepper. (If you want, now is also the time to add any additional seasonings like basil or oregano-dried or fresh.) Stir to combine all ingredients. Let cook over low heat until your pasta is done cooking and you’ve drained it, about 3 to 5 minutes.

Add in your diced tomatoes and simmer for a few more minutes.

Add in your diced tomatoes and simmer for a few more minutes.

Serve the pasta sauce over the linguine and garnish with chopped fresh chives. Enjoy with a nice glass of red wine!

Linguine with Beef Sauce ready to eat!

Linguine with Beef Sauce ready to eat!

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2 Responses to “Linguine With Beef Sauce”

  1. procrastinatorcook April 30, 2014 at 11:13 pm #

    I never discriminate against pasta, therefore all types are my favorite when compared with the right sauce… your combination is delicious btw! I do agree Barilla is the best especially in the whole wheat line.

    • actinglikeachef June 11, 2014 at 9:33 pm #

      ๐Ÿ™‚ pasta is awesome. and i’m glad you like it! thanks!

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