I love breakfast. I also love to sleep. So having time to make more than just a couple of eggs or oatmeal in the morning is rare. But one Saturday morning I wanted to change-up my breakfast so I looked in my fridge to see what I had. I had some tortillas left over from my Oscar party (that post is still being written, sorry) so I decided to make a breakfast burrito. There were a few other leftovers from the party that I could throw into the eggs. It was super easy and threw some variety into my daily egg eating habit. The nice thing about breakfast burritos is they’re like omelets, you can add just about anything you want in them. What do you like putting in your burritos?
SMOKED SALMON BREAKFAST BURRITO (serves 1)
- 2 Eggs
- About 1 Tbsp of Milk
- Cooking Spray
- 1 Tortilla
- Goat Cheese
- Fresh Spinach
- Smoked Salmon
- Fresh Rosemary
- Salt & Pepper To Taste
In a small omelet pan, coat with cooking spray over medium heat. Crack your eggs directly into the pan and add your milk. Scramble with a whisk or spatula.
Sprinkle in your goat cheese, smoked salmon pieces and fresh rosemary. Continue to scramble so all is mixed together.
When eggs are almost done add in your fresh spinach and salt and pepper to taste. Continue to scramble until finished cooking. They should remain nice and fluffy.
Lay out a tortilla on a plate and lay your eggs in the middle of the tortilla. Wrap it up and place it back in your pan with the open edges down first. Let cook for about a minute, then flip over and cook for another minute, just until it browns.
When finished return to plate and enjoy with a nice cup of coffee! Have a lovely breakfast!